HomeWeight LossHow To Calculate Percent Loss of Weight?

How To Calculate Percent Loss of Weight?

Weight loss is one of the most prevalent issues in modern society. It has become so widespread that there are even television programs in which obese individuals compete for cash prizes. In general, the percentage of weight loss for each participant is compared to determine who is in the lead and who ultimately wins. Consequently, many individuals around the world are curious about how to calculate their own weight loss percentage. If you are one of them, you will find this article useful. You may therefore wonder how to accurately calculate the percentage of weight loss. Read on to discover the answer!

How does the Calculator work?

To determine your weight loss percentage, your current weight is subtracted from your weight at the start of your weight loss journey. The resulting number is multiplied by 100 and then divided by your initial weight. This will give you your percentage of weight loss. This equation can be expressed as follows:

(Starting Weight Current Weight) / Starting Weight 100

If the calculator returns a positive number, this indicates weight gain, whereas a negative number indicates weight loss.

Consider an example: You once weighed 200 pounds but now weigh 180. Subtracting your current weight, 180, from your starting weight, 200, yields 20. You’ve lost 20 pounds. The result of dividing 20 by your initial weight is 0.10, which is your daily deficit. Finally, 0.10 multiplied by 100 yields 10. You have lost ten percent of your initial weight.

How is a weight loss chart created?

  • Launch a fresh Excel spreadsheet on your computer.
  • Input “Date” into Row 1, Column A.
  • In Column A, record the date each time you weigh yourself…
  • In Column B, enter your weight for each corresponding date….
  • Place the cursor within the box labeled “Date.”

Formula For Determining The Percentage Of Weight Loss

Therefore, if you wish to determine your percentage of weight loss, you must follow the following steps (3):

  • Determine how many pounds you have shed.
  • Divide this by your starting weight.
  • Multiplying the answer by 100 yields the percentage.

To facilitate comprehension, let’s imagine a 200-pound individual. The individual loses a total of 50 pounds, so the formula is: (50 pounds/200 pounds) *100 = 25. The result indicates that the individual has lost 25% of their body weight. Simply put, this person has lost 25% of their initial body weight.

What Goes Wrong?

If you decide to make it a competitive event, you may find it extremely motivating and the participants may lose weight more effectively. However, such a method of weight loss can occasionally result in a number of complications. For instance, weight watchers can develop several unhealthy behaviors.

Some people may engage in excessive training. It is common knowledge that muscles require recovery days. The breakdown of muscle tissue, loss of fluid, and depletion of glycogen, which is used as an energy source by the body, is caused by physical stress. This puts a great deal of stress on your body, which is why you need adequate rest between training sessions. This is the time during which your body adapts to the stress of exercise and experiences the benefits of your training. If you do not take recovery days, you may develop the difficult-to-treat overtraining syndrome. This syndrome is characterized by a variety of symptoms, including headaches, depression, insomnia, irritability, joint and muscle pain, and poor appetite. By exercising excessively, your risk of developing this syndrome is significantly increased (4, 5).

Personalized Measures

According to Majumdar, a spokesperson for the Academy of Nutrition and Dietetics, weight loss is highly individualized and will be more difficult if you compare yourself to others. People lose at varying rates and in varying amounts, and comparing oneself to others is infrequently motivating and often demoralizing.” The advantage of calculating percentage loss is that it allows you to compare yourself solely to yourself.

To determine your weight loss percentage, divide the amount of weight lost by your starting weight, then multiply the result by 100: (pounds lost/starting weight) x 100.

She recommends that everyone begin by aiming to lose between 0.5 and 2 pounds per week. “Losing more than that is unrealistic, and setting goals higher than that will result in disappointment and muscle loss.” In addition, a person’s health is important for diseases such as diabetes when they lose between 5 and 10 percent of their body weight. This is different from simply stating that you lost 10 pounds, as 10 pounds for a person weighing 300 pounds is a 3.3% loss and will have less of an impact than the same weight loss for a person weighing 150 pounds, which would be a 6.7% loss.

What is the significance of the percentage of weight loss?

This is a comparison between your starting weight and your current weight. This percentage can be used to determine whether you are losing weight in a healthy manner.

Some argue that a 10% weight loss is sufficient to begin with and that anything greater, especially in a short period of time, may indicate an extreme weight loss that may be accompanied by or cause health problems.

What is a healthy percentage of weight loss?

Being overweight and obese increases your risk of developing health conditions such as type 2 diabetes, stroke, mental health disorders, and numerous types of cancer.

Having more abdominal fat is a major risk factor for cardiovascular disease, metabolic disorders, and cancer. In the meantime, weight loss has been linked to a decreased risk of developing type 2 diabetes, heart disease, asthma, and chronic kidney disease among obese individuals.

According to the CDC, a modest weight loss of 5–10% of your total body weight can be beneficial to your health and result in lower blood pressure, cholesterol, and blood sugar levels.

They suggest losing one to two pounds per week. According to them, this strategy is more likely to result in success than attempting to lose weight rapidly. This represents a percentage of your body weight proportional to your current weight.

Slow weight loss is more sustainable and healthier than rapid weight loss. This is due to the fact that crash diets slow your metabolism more than gradual weight loss. This results in your body becoming accustomed to burning fewer calories.

This decrease in metabolic rate can last for years and result in weight regain, in many cases exceeding the amount of weight lost.

Exist alternative methods to track weight loss and improve health?

What does your weight really reveal? Your healthy weight range will depend on variables such as your age, sex, metabolism, and level of physical activity.

If you engage in more physical activity, you may be gaining muscle mass. Since muscle weighs more than fat, your weight may increase despite fat loss.

BMI is a starting point for determining whether your weight is within a healthy range, but it does not take into account your unique physiology and lifestyle. There are, however, additional perspectives on weight and health.

Examples of more practical ways to track health improvements include:

  • determining how much your strength has increased as a result of exercise
  • Checking the fit of your clothing (perhaps you’ve altered the notch on your belt).
  • considering whether you feel healthier or have more energy
  • evaluating how much your diet has improved

The ZOE program assigns scores to your meals based on their compatibility with your unique body and metabolism. This can assist you in improving your diet and identifying the best foods for your body.

Why Is It Beneficial?

This is one of the most popular methods for estimating weight loss. This method allows you to evaluate the amount of weight you lose not only in pounds but also as a percentage. If you have begun your weight loss journey with friends or family, this is a fun way to compete in a friendly manner, similar to reality television. If one competitor weighs 200 lbs and another weighs 150 lbs, they can still compete equally because the results will be compared by percentage. This is also a great way to keep yourself motivated and track your progress.

Is Percentage Better?

Farrell Allen, an instructor at Rosalind Franklin University of Medicine and Science and Germanna Community College and a spokesperson for the Academy of Nutrition and Dietetics, says, “No, because many people get confused with percentages.” “I would only use whole numbers to track my weight loss” She continues, “A scale is a single number.” Be mindful of the displayed number, but avoid focusing excessively on it.”

Majumdar is inclined to agree. In fact, she emphasizes that “monitoring behavior can be more effective than monitoring results.” For instance, instead of noting weight loss, which can vary significantly from week to week and sometimes does not occur, “you could be monitoring a behavior, such as steps walked per day, and observe that you had a less active week. That can lead to changes, such as taking a walk during lunch, getting off the bus or train one stop early, or using the stairs, as opposed to being frustrated with the scale.”

Conclusion 

Calculating your weight loss as a percentage may help you lose weight in a more controlled manner than simply looking at pounds or kilograms, as it indicates how much of your initial weight you’ve lost.

Using ZOE’s weight loss percentage calculator is the simplest and quickest way to do this.

Frequently Asked Question (FAQs)

How is the weight percentage determined?

To calculate the weight percent of a solution, divide the mass of the solute by the mass of the solution (solvent and solute combined) and multiply by 100.

What does the weight loss percentage indicate?

Percentage Weight Loss refers to the proportion of Weight lost by a PATIENT over a specified time period. As an indicator of malnutrition, the Percentage Weight Loss can be measured.

What is a healthy percentage of weight loss?

The majority of guidelines recommend a weekly weight loss of between 0.5 and 2.0 pounds (1 to 2 percent of total bodyweight).

What is a healthy weight loss percentage per month?

Dr. Elizabeth Lowden, a bariatric endocrinologist at Northwestern Medicine Metabolic Health and Surgical Weight Loss Center at Delnor Hospital in Chicago, suggests losing 1–2 pounds per week or 4–8 pounds per month. That is approximately 5–10% of your body weight.

How do you calculate the average weekly weight loss?

Calculate your weekly weight loss percentage using the following formula. Weekly Weight Loss Percentage = [(Previous week’s weight – Current week’s weight) / Previous week’s weight] x 100.

How is the BMI calculated for weight loss?

The BMI is typically calculated based on age, gender, and height. The BMI, also known as the body mass index, was developed to circumvent this problem by dividing a person’s weight by the square of their height. This ratio is then fitted into various BMI ranges to determine a person’s healthy weight.

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  43. Look of the Week: Forget the naked dress, Kendall Jenner makes the case for underwear as outerwear
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    On Monday, Kendall Jenner stepped out onto the L’Oreal Paris womenswear runway in a scarlet red Mugler gown that might have looked familiar to anyone with a sharp memory of 1999.

    The front of the dress was slashed open across Jenner’s right shoulder, exposing a matching denier bra. The peekaboo moment conjured up memories of another example of fashionable flashing: Lil’ Kim’s purple embellished jumpsuit at the VMAs 26 years earlier. On the red carpet, Kim’s left breast was almost entirely revealed by an asymmetrical cut — a mirror image of Jenner’s neckline — save for a matching purple nipple pasty.
    Jenner’s Mugler moment was just the latest example of a resurging tendency for underwear as outerwear. At the Nensi Dojaka runway show in London earlier this month, boxy blazers were shrugged over strappy bras while paneled bustiers in sheer fabric were paired with capri trousers and reimagined as going out tops. Brasseries were even left exposed to the elements at Erdem — a departure for a house beloved by both British acting royalty (Kristen Scott Thomas) and actual royalty (the Duchess of Cambridge). Dolce & Gabbana got the memo, too, showing satin corsets, garter belts and Madonna-esque cone bras at Milan Fashion Week on Saturday. Florence Pugh even wore one of the label’s risque designs in her first British Vogue cover last week — the circle neckline of her puff-shouldered black dress scooping just above the belly button, acting as a full-frontal frame for her bra.
    But the trend extends beyond just the runways. During the first performance of her “Short n’ Sweet” tour on Monday, singer Sabrina Carpenter took to the stage in a custom Victoria’s Secret bodysuit and stockings. Hand-adorned with over 150,000 crystals, the strapless pink lace-trimmed leotard took over 140 hours to make. On Monday,YouTube star and singer Jojo Siwa inverted the fad by donning a codpiece for a headline-grabbing cover shoot with LadyGunn magazine. The 15th century undergarment was bedazzled with flesh-colored gemstones.

  44. Look of the Week: Forget the naked dress, Kendall Jenner makes the case for underwear as outerwear
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    On Monday, Kendall Jenner stepped out onto the L’Oreal Paris womenswear runway in a scarlet red Mugler gown that might have looked familiar to anyone with a sharp memory of 1999.

    The front of the dress was slashed open across Jenner’s right shoulder, exposing a matching denier bra. The peekaboo moment conjured up memories of another example of fashionable flashing: Lil’ Kim’s purple embellished jumpsuit at the VMAs 26 years earlier. On the red carpet, Kim’s left breast was almost entirely revealed by an asymmetrical cut — a mirror image of Jenner’s neckline — save for a matching purple nipple pasty.
    Jenner’s Mugler moment was just the latest example of a resurging tendency for underwear as outerwear. At the Nensi Dojaka runway show in London earlier this month, boxy blazers were shrugged over strappy bras while paneled bustiers in sheer fabric were paired with capri trousers and reimagined as going out tops. Brasseries were even left exposed to the elements at Erdem — a departure for a house beloved by both British acting royalty (Kristen Scott Thomas) and actual royalty (the Duchess of Cambridge). Dolce & Gabbana got the memo, too, showing satin corsets, garter belts and Madonna-esque cone bras at Milan Fashion Week on Saturday. Florence Pugh even wore one of the label’s risque designs in her first British Vogue cover last week — the circle neckline of her puff-shouldered black dress scooping just above the belly button, acting as a full-frontal frame for her bra.
    But the trend extends beyond just the runways. During the first performance of her “Short n’ Sweet” tour on Monday, singer Sabrina Carpenter took to the stage in a custom Victoria’s Secret bodysuit and stockings. Hand-adorned with over 150,000 crystals, the strapless pink lace-trimmed leotard took over 140 hours to make. On Monday,YouTube star and singer Jojo Siwa inverted the fad by donning a codpiece for a headline-grabbing cover shoot with LadyGunn magazine. The 15th century undergarment was bedazzled with flesh-colored gemstones.

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  48. Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

  49. You can now order your Spirit Halloween costume on Uber Eats
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    Uber is cashing in on spooky season.

    The ridehailing company will now deliver costumes, makeup, and even decorations from Spirit Halloween, the largest Halloween retailer in North America, Uber announced in a press release Friday.

    Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.

    Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.

    Spirit Halloween has 1,525 locations.

    “The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.

    Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.

    Uber and its competitors have also experimented with robot deliveries, though those have not fully taken off in the US market.

  50. You can now order your Spirit Halloween costume on Uber Eats
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    Uber is cashing in on spooky season.

    The ridehailing company will now deliver costumes, makeup, and even decorations from Spirit Halloween, the largest Halloween retailer in North America, Uber announced in a press release Friday.

    Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.

    Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.

    Spirit Halloween has 1,525 locations.

    “The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.

    Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.

    Uber and its competitors have also experimented with robot deliveries, though those have not fully taken off in the US market.

  51. 7 simple secrets to eating the Mediterranean way
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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

  52. Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

  53. 7 simple secrets to eating the Mediterranean way
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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

  54. You can now order your Spirit Halloween costume on Uber Eats
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    Uber is cashing in on spooky season.

    The ridehailing company will now deliver costumes, makeup, and even decorations from Spirit Halloween, the largest Halloween retailer in North America, Uber announced in a press release Friday.

    Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.

    Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.

    Spirit Halloween has 1,525 locations.

    “The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.

    Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.

    Uber and its competitors have also experimented with robot deliveries, though those have not fully taken off in the US market.

  55. Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
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    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
    “I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
    Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

    The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

  56. You can now order your Spirit Halloween costume on Uber Eats
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    Uber is cashing in on spooky season.

    The ridehailing company will now deliver costumes, makeup, and even decorations from Spirit Halloween, the largest Halloween retailer in North America, Uber announced in a press release Friday.

    Big-box retailers are getting into Halloween earlier and earlier, suggesting American consumers continue spending on the October holiday even as they pull back from other discretionary purchases.

    Customers in the US and Canada can buy their Chipotle burrito costume for the same price as in store, but without having to visit the seasonal Halloween store that pops up in abandoned storefronts every year, Uber said. Of course, there will still be the fees associated with Uber Eats delivery.

    Spirit Halloween has 1,525 locations.

    “The holiday season officially kicks off this time of year, and households across the country are looking to on-demand delivery to get what’s needed—now,” said Beryl Sanders, director of US grocery and retail partnerships at Uber, in a statement.

    Since the pandemic, different types of retailers have partnered with Uber to deliver their goods – such as Olive Garden for its breadsticks and pasta. Uber Eats has also partnered with Big Lots, Lowe’s, Michael’s and Party City for on-demand delivery.

    Uber and its competitors have also experimented with robot deliveries, though those have not fully taken off in the US market.

  57. 7 simple secrets to eating the Mediterranean way
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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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